AboutJumeirah & the Hotel:At Jumeirah, we are committed to encouraging anddeveloping our colleagues in world class environments. We value diversity andprovide equal opportunities, employing over 14,000 colleagues from over 140different countries including locations in Asia Pacific, CIS, Central Asia,Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’llgive you every chance to impress during the recruitment process. We promise ourcolleagues a warm welcome and will help you feel part of our Jumeirah familyfrom day one. You can rely on us to support you as you settle into your journeywith us and make Jumeirah ‘Your Place to Shine’.
Jumeirah Port Soller Hotel & Spa, Mallorca islocated on a cliff and surrounded by pine forests looking over the fishing townof Port Soller. Its 121 spacious guestrooms and suites, all with privateterrace or French balcony, enjoy stunning views of the Mediterranean Sea orviews of the port and the impressive Tramuntana mountain range, a UNESCOHeritage site. The hotel offers three restaurants, three bars, two swimmingpools and our Talise Spa. The hotel is divided into eleven low-rise structuresensuring that visitors experience a truly exceptional and natural environment.
An opportunity has arisen for aWaiter/ess position to join our Food & Beverage Department in Jumeirah PortSoller Hotel & Spa.
The main duties and responsibilities of this role:To serve guests requirements to their satisfaction following the Jumeirah standards, under supervision of the Senior Waiter.
To ensure that all guests are correctly and speedily logged and processed in the most courteous way.
To have a good knowledge of the menu and styles of service.
To take food and beverage orders efficiently and professionally ensuring all information are correct.
To be fully conversant with the table lay-up and mise-en-place prior to, during and after service.
To actively assist the Senior Waiter in the service of food, beverage and tobacco.
To promote a good team spirit and good relationship within the restaurant and kitchen brigades.
The ideal candidate for thisposition will have the following experience and qualifications:
QualificationsBasicFood Hygiene Training
Food& Beverage related Certificate
Previous experience in a similar role and type of establishment
Excellentlevel of English
Friendly,approachable and professional
Goodworking knowledge of Microsoft Office
Ableto control the pressure
Knowledge of Open Table System
About the benefits:
Besides generous F&B benefits and reduced hotel ratesacross our hotels globally, this role has excellent employee benefits makingthe role attractive to high performers and any applicant who like to associateher/himself with one of the most luxurious brand in the hospitality industry.This includes a highly competitive salary and package, excellent training anddevelopment opportunities, uniform, laundry services, meals during workinghours and retail leisure discounts.