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Cocinero/A
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Detalles de la oferta

col-wideJob Description:Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.As Line Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just like you!Key Responsibilities of the Line Cook:- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained- Builds and maintains effective working relationships whilst promoting the company culture and values.- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as requiredRequirements of the Line Cook:- Experience in kitchen beneficial but not essential- Hands-on approach with a can-do work style- Commitment to delivering exceptional guest service with a passion for the hospitality industry- Ability to find creative solutions taking ownership for duties and tasks assigned- Personal integrity, with the ability to work in an environment that demands excellence- Experience of working with IT systems on various platforms- Strong communication skills"The Radisson Blu Resort & Spa, Gran Canaria is located just 1 kilometer from the center of Puerto de Mogan, also known as ""Little Venice"" due to its charming canals reminiscent of those found in Venice, Italy.Our 422 modern rooms and suites feature private terraces where our guests can enjoy the balmy weather and ocean breezes. The hotel also features 3 on-site restaurants, a pool lounge and a bar. The children's splash pool with water jets will surely keep the young ones amused. The on-site fitness facilities provide guests with multiple workout choices, including a gym and swimming pools. There are also areas for guests to play a quick tennis match or experience rock climbing with the rock climbing wall. After their workout, they can unwind with a beauty or spa treatment, or sit in the gardens to clear their mind."CAREERSJoin us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.INDBOH


Fuente: Eurojobs

Requisitos

Cocinero/A
Empresa:

Jr Spain


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