Kitchen Intern

Food Preparation:Assist in the preparation of ingredients for cooking, including chopping, peeling, and marinating.Learn and execute basic cooking techniques under the guidance of experienced chefs.Kitchen Operations:Support kitchen staff in maintaining a clean and organized workspace.Follow standard operating procedures for food safety, sanitation, and hygiene.Cleaning operations:Clean kitchen equipment, utensils, and work surfaces as directed.Menu Support:Contribute to the preparation of menu items based on established recipes.Assist in the setup and breakdown of the kitchen for service.Learning and Development:Actively engage in learning opportunities provided by chefs and kitchen staff.Seek guidance on culinary techniques, knife skills, and kitchen management.Team Collaboration:Work collaboratively with other kitchen staff members to ensure smooth operations.Communicate effectively with chefs and colleagues to understand tasks and responsibilities.Adherence to Safety Standards:Adhere to safety and sanitation guidelines, including the proper handling of kitchen equipment and food.Follow established protocols for handling and storing ingredients.Assistance during Service:Provide support during peak service times, which may include helping with plating, expediting, or other tasks as directed.Enrollment in a culinary or hospitality program or recent graduate.Basic understanding of kitchen safety and sanitation practices.Passion for the culinary arts and a desire to learn from experienced chefs.Ability to follow instructions and work collaboratively in a team environment.Strong communication skills and the ability to thrive in a fast-paced kitchen setting.Physical stamina to stand for extended periods and lift moderate weights.Willingness to work flexible hours, including evenings, weekends, and holidays.Role: Kitchen InternJob Type: Apprenticeship, Full TimeLocation: La Bisbal d'Empordà,Apply for this job now.