Chef De Rang

Job DescriptionWe are expanding and need a proactive, energetic Chef de Rang-Assistent sumiller to join our small integrated restaurant team. This is an excellent opportunity to learn more about sustainable Mediterranean cuisine and wines, at the same time as improving language skills.Job includes some reception duties. Varied fascinating work in spectacular surroundings.QualificationsExperience preferable but more important is passion for food and wine.Excellent social skillsIntermediate SpanishDriving licenseLove of nature and rural world. Additional InformationGood salary and conditions, 40h week, 2 consecutive days off. Accomodation provided. Training provided on the job. Good prospects of promotion.Professional opportunities available to all Relais & Châteaux employees worldwide.