Empresas: The Hoxton Poblenou is looking for a Kitchen Assistant to join the team at The Hoxton, Poblenou. Located in Barcelona, The Hoxton, Poblenou is our 11th Hoxton hotel.The hotel features 240 rooms of different sizes, a large restaurant Four Corners with The Slice Shop and La Bodega, the Tope taqueria on the rooftop with a pool, a huge basement event space, and The Apartment (our exclusive meetings and events concept).Four Corners brings the energy and attitude of New York with quick servings of Detroit-style thick crust pizza at The Slice Shop or lighter Italian-American inspired dishes, perfect for a long lunch or dinner extending into late-night cocktails and natural wine.Tope is our rooftop taqueria with views of Barcelona, serving Mexican-inspired flavors and bold cocktails.More about us... The Hoxton is a series of open-house hotels, each located in a neighborhood we adore. Since opening our first hotel in Shoreditch, we've always been more than just providing a bed for the night.We aim to offer: a blend of style and value, creating a place where guests can mingle with locals and immerse themselves in the neighborhood through vibrant public spaces.Reporting to the Head Chef, you will support their functions alongside the assigned Cook during the corresponding shift. What we offer: Be part of a team passionate about creating great hospitality experiences.Competitive package with multiple development opportunities.Contract Type: Seasonal Break. Staff dining at our employee cafeteria (Fifth Corner) during your shift.Enjoy a complimentary night at The Hoxton and a meal for two when you start with us.Training to settle into your role with continuous development to help you think, act, and thrive for success at work.Free time to volunteer with one of our associated charities.Hox Hero and Nifty fifty, our rewards for going the extra mile and embodying our values.Annual calendar of diversity and inclusion events offering learning, celebration, and positive impact opportunities.Responsibilities: Assist in food pre-preparation and dish preparation based on each restaurant's menu.Conduct cleaning activities in the assigned area.Collaborate on orders and conservation of raw materials and kitchen supplies.Prepare, cook, and present culinary products.Check and control kitchen supplies, reporting any issues.Work with the kitchen team on menu and card planning.Control and ensure proper use and storage of products.Requirements: Individuals. Searching for a place where you can be yourself; no clones in suits here.Passion for hospitality, whether it's a drink, a meal, an event, or a place to spend the night.Enjoy making a positive impact on the people you interact with, leaving them with a memorable experience.Leave egos at the door and collaborate to get things done.Open to doing things differently and trying (almost) everything once.If we were stuck in an elevator together, we'd have a good time and share some laughs.Want to be part of a team that works hard, supports each other, and has fun along the way.Previous experience in a similar role. Restaurant experience is a plus.Training in basic Kitchen operations.Food Handler's Course.Passion for fresh ingredients and bold flavors.
