Banquet Manager - (Islas Baleares)

Empresas: Kimpton Aysla Mallorca About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. What's the job? As Banquets Manager you will be responsible for supervising C&B team, ensuring the service is on point and solving any issue reported by the team. Reports to the Director of Food & Beverage Your day-to-day Support the Director of Food & Beverage in any required task. Coordinate set-up requirements for the events according to the BEOs, communicate directly with group contacts and sales department to ensure that all details of the function are carried out, ensure quality and timeliness of all food and beverage items. Train staff on food & liquor control policies and procedures. Ensure C&B food & beverage team provides excellent service and continually strives to exceed expectations. Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed. Ensure service and other standards according to SOPs are adhered to. Oversee the preparation and presentation of beverages to meet set standards. Oversee staff training and carry out on-the-job training where required. Requisitos : Bachelor's degree in hospitality or related field. Some college and/or advanced training in food and beverage management?will be valuable. 1+ years' experience working in Food and Beverage department as supervisor. Must be fluent in local language and English, German will be highly valuable. Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.