Cocinero/A (Cook) - (Madrid)

Empresas: Hilton Madrid AirportA Cook is responsible for preparing and presenting top-notch dishes to provide a great experience for Guests and Members while contributing to departmental goals. What will I be doing? As a Cook, your main tasks include preparing and presenting high-quality dishes to ensure a superb experience for Guests and Members. Additionally, you will handle mis-en-place preparation and help achieve departmental targets. Your responsibilities will involve:Preparing and presenting top-quality dishes following company standardsKeeping work areas clean, organized, and preventing cross-contaminationHandling mis-en-place for relevant menusSupporting other departments as needed, fostering positive working relationshipsReporting maintenance, hygiene, and hazard issuesAdhering to hotel security, fire regulations, health, safety, and food safety lawsBeing mindful of departmental goals and working as part of the team to achieve themDemonstrating environmental awarenessRequisitos: What are we looking for? A Cook embodying Hilton's values always prioritizes Guests and collaborates effectively with Team Members. To excel in this role, you should exhibit the following attitude, behaviors, skills, and values:NVQ Level 1 certificationPositive attitudeExcellent communication skillsAbility to thrive under pressureCapability to work autonomously or in teams