(Hotr) - Operaciones Básicas De Restaurante Y Bar

Job summary
Acquiring the ability to assist in service, prepare and present simple beverages and fast food, and apply basic operations, techniques, and standards for handling, preparation, and preservation of food and drinks.
Job seniority: entry level
Responsibilities
• Assist in serving food and beverages• Prepare and present simple beverages and fast food• Follow basic operations, techniques, and standards for handling, preparation, and preservation of food and drinks• Perform auxiliary or assistant duties in restaurants, bars, and cafeterias
Requirements
• Possess a food handling certification• Ability to work autonomously in smaller establishments