Maître - (Islas Baleares)

Empresas: Marriott Mallorca ESSENTIAL FUNCTIONS Responsible for the day-to-day management of associates working in the Department.Address guests' service needs in a professional, positive, and timely manner Co-ordinate the operation of the department to maximize covers and revenue.Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules, and related "Brand Name" and Company Policies.To maintain personal grooming and presentation standards to a level which are appropriate for the image of our Company Maintain all equipment within the outlet, e.g.linen, china, glass, electrical equipment Prepare daily briefings Attend meetings, report on activities, and represent the Department as required.Pursue every opportunity to up-sell Can maintain great relation with Guest, Suppliers, Management and Team Maintain and control all outlet expenses and ensure they are within budget guidelines.SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES Knowledge of all F&B Standards, quality presentation, service and products and local health and sanitation standards.Ability to assess quality control and adherence to service standards English and Spanish are mandatory, German is a plus Knowledge in MICROS, word and excel 2 - 3 years experience in similar position in a gastronomy restaurant Requisitos : -Ofimática a nivel profesional -Gestión de equipos -Forecast