Restaurant Manager

Job summary
Ensure efficient management of point of saleMonitor service and food and beverage levelsEstablish good customer relationships
Job seniority: entry level
Responsibilities
• Manage all aspects of the point of sale• Monitor service and food and beverage levels• Collaborate with Head Chef to take corrective action• Conduct regular inspections with Head Chef• Ensure only fresh produce is used in food and beverage preparation• Test food and beverages for quality• Assist Executive Chef with suggestions and creative ideas• Ensure compliance with department service standards• Perform checkout closing of assigned outlets• Order necessary merchandise and materials for service
Requirements
• Studies in hotel management would be an asset• Polite and respectful of customers• Attention to detail, speed, and accuracy• Organized and disciplined• Team player• Pressure tolerant• Patient• High degree of personal integrity• Fluency in Spanish and English• Demonstrable experience in the sector• At least 1 year of experience in the position or 2 years as Assistant Restaurant Manager• Leadership skills
Benefits
• Attractive Incentive Scheme• Significant discounts on Hotel services• Discounts at Accor Group hotels and partner companies