Senior Sous Chef

col-wideJob Description:The **Senior Sous chef** at the Sir Victor Hotel in Barcelona prepares delicious dishes according to the menu. You will be responsible for cooking dishes that delight guests with their flavour and timely service.Reports to: Executive chefYou must be able to follow instructions for cooking and serving well-prepared meals as well as be able to manage in the kitchen and multi-task. Experience in the use of various ingredients and cooking techniques is also important. The aim is to maintain and enhance our reputation in order to expand our clientele.**Responsabilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a timely way that meets our quality standards- Fill in for the Executive Chef in planning and directing food preparation when necessary- Resourcefully solve any issues that arise and seize control of any problematic situation- Manage and train kitchen staff, establish working schedule and assess staff's performance- Order supplies to stock inventory appropriately- Comply with and enforce sanitation regulations and safety standards- Maintain a positive and professional approach with coworkers and customers- To carry out the inventory and maintenance of stocks necessary to guarantee the correct supply of kitchen products.- Favouring a good working environment within the A&B Department.** CONTRACT CONDITIONS**- Working 40 hours / week- Permanent contract- Starting date: November**BENEFITS**- Competitive compensation and benefits.- Personal and professional development opportunities.- A day off to celebrate your birthday.- Employee rates at all our properties. Corporate Benefits website with many offers- 2+ years of experience as a Sous Chef- Understanding of various cooking methods, ingredients, equipment and procedures- Be able to communicate in Spanish and English