Sous-Chef De Table (H/F)

Entreprise : The immaculate façade of Heritage Madrid Hotel stands proudly in one of the most elegant districts of the Spanish capital. The listed building, built at the beginning of the 20th century and decorated in a belle-époque style, today houses a hotel that tastefully marries classicism with the urban environment. Designer Lorenzo Castillo has created a warm decor of lacquered wood, polychrome marble and handmade wallpaper, which serves as a showcase for a magnificent collection of European antiques and artwork dating from the 18th and 19th centuries. In much the same way, chef Mario Sandoval Huertas, at the helm of Haroma Restaurant, elevates the finest ingredients through his eclectic and sophisticated cuisine. Description du poste : Servicio de desayunos, comidas, cenas, terraza, eventos y room service . Mise en place Organización de almacenes, cámaras y zonas comunes de la cocina Adecuada conservación de productos Supervisión de tareas del equipo Cumplimiento de APPCC Coordinación del equipo Gestión de pedidos Horario: Turnos rotativos Horario variable seguido o partido Dos días libres a la semana Description du profil : Habilidades: Perfeccionismo, profesionalidad y atención al detalle Limpieza y organización