Subdirector/A Ayb - República Dominicana

Job summary
Tyche Group is looking for a SUBDIRECTOR/A de ALIMENTOS y BEBIDAS in Punta Cana, Dominican Republic.Responsible for managing the hotel and meeting corporate objectives.Required qualifications include a university degree in hospitality and at least 3 years of experience in a similar role.
Job seniority: mid-to-senior level
Responsibilities
• Manage and coordinate corporate strategies.• Ensure brand quality standards are met.• Direct and manage the hotel's management team to achieve customer satisfaction.• Coordinate daily operational management.• Monitor and track budget with management.• Manage and organize action plans.• Control expenses and purchases, inventories.• Supervise team management, including staffing, selection, training, development, and disciplinary measures.
Requirements
• University degree in hospitality, with additional Master's degree or equivalent in related areas.• Demonstrable experience of over 3 years in a Subdirección de Alimentos y Bebidas role in 5-star hotels with over 500 rooms, in the All-Inclusive system in the Caribbean.• Bilingual in English and Spanish. Knowledge of other languages is a plus.• High ability to coordinate and manage work teams and people.• Availability to reside in Punta Cana.
Key Skills Needed
• ORIENTACIÓN AL SERVICIO• LIDERAZGO• TRABAJO EN EQUIPO• ORIENTACIÓN A RESULTADOS• GESTIÓN DE PRESIÓN Y ESTRÉS• ORGANIZACIÓN• PLANIFICACIÓN