Sommelier - (Islas Baleares)

Empresas: Four Seasons Mallorca Formentor About Four Seasons Resort Mallorca at Formentor: The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes, the hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in mid-2024.? ?The resort will have a total of 109 rooms and suites, culinary experiences, including a signature restaurant, a beachfront restaurant and café, and a poolside bar and grill, events space, spa and fitness facilities, direct access to the beach, adult pool access to the beach, adult pool and vitality pool, Kids for All Seasons, and a wine tasting experience in the vineyards. The Role of Sommelier: We are looking for a sommelier to join our pre-opening team. We are looking for a professional that share a passion for exceptional service and who infuse enthusiasm and passion into everything he or she do. - Ability to advise the guest on wine selection and to supervise the day-to-day wine service. - Responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. - Conduct staff training on product knowledge with a weekly frequency and work closely with restaurant general manager and chef for product development. - Responsible for weekly and monthly wine inventories of all F&B outlets. - Experience with and knowledge of Italian cuisine and wines is highly preferred. - Assists servers with wine service. - Checks back with guests to assure their satisfaction. - Keeps in contact with wine storeroom to ensure availability and correctness of products. Requisitos : The ideal candidate must have previous Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals. Strong communicating skills are essential since you will be in contact with the clients and with different departments within the hotel. In addition, knowledge of wines and food pairing are crucial.